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Sip & Sizzle May 2015!

Sip & Sizzle May 2015!


Spring has finally sprung to bounce us into another splendorous

"Sip & Sizzle"

 

#Please note: May 2nd & 23rd are sold out!

Each of the 25 participating wineries will pair a unique, gourmet grill inspired food with one of their amazing VQA wines!

To make sure you can enjoy all of the amazing food & wine that is offered thoughout this event we at Grape Escape Wine Tours are an official "Designated Driver" partner!  

Transportation services include;

  • Return Transportation from your hotel either in Niagara on the Lake or Niagara Falls
  • Grape Escape Tour Guide with you thorughout the day
  • Planned route to your requested wineries to ensure you get to as many as you can!
  • Additional tastings at any of our partner wineries (subject to availability on the day)

Pricing;

$69 + Tax per person (Transportation Only - You can purchase your own passes)

$115 + Tax per person (Transportation & Discovery Pass)

$10 per person discount on these prices on Fridays & Sundays!!

Please let us know at the time of booking if you would like us to purchase the Discovery Passes for you!

Take a look through the delicious pairings for 2015 below....

 

2015 SIP & SIZZLE PAIRINGS

Please be aware that food pairings may contain peanuts and/or other tree nuts.

BETWEEN THE LINES
2012 Pinot Noir
Smoke, spice & sweet: Spicy grilled pork in a toasted hand tortilla topped with a sweet, tropical fruit salad 

 

PELLER ESTATES WINERY
2012 Private Reserve Meritage
BBQ smoked beef brisket with roasted garlic & horseradish aioli on a grilled tortilla 

CHÂTEAU DES CHARMES
2014 Rose Cuvee d'Andree, Estate Bottled
Thai chicken summer roll 

 

PILLITTERI ESTATES WINERY
2012 Gewurztraminer
Grilled sweet & spicy chicken wings 

COYOTE'S RUN ESTATE WINERY
2013 Five Mile White
Fresh Ontario peach wood-smoked pork skewer with a creamy yoghurt & cucumber dip 

 

PONDVIEW ESTATE WINERY
2012 PondView Unoaked Chardonnay
Chilled beef brisket salad with julienne of cucumbers, carrots & radish on Belgian endive with a creamy Chardonnay dressing 

DIAMOND ESTATES - THE WINERY
Hat Trick White
Sambal chicken skewer 

 

RANCOURT WINERY
2012 Riesling
Ginger chili lime sausage grilled with peach BBQ sauce & served with slaw 

HINTERBROOK ESTATE WINERY
2013 Sauvignon Blanc
Prosciutto-wrapped lime chicken skewer with a medley of Mediterranean vegetables & goat cheese 

 

RAVINE VINEYARD ESTATE WINERY
2012 Ravine 
Gewurztraminer
Ravine BBQ: Grilled chicken with spicy house-made harissa 

INNISKILLIN WINES
2012 Reserve Shiraz-Cabernet
Charcoal-grilled King Oyster mushrooms with smoked Ontario cheddar, Canadian pine & juniper 

 

REIF ESTATE WINERY
2013 Gamay Cabernet

Charred tomato & melon gazpacho shooter topped with sheep’s feta 

JACKSON-TRIGGS NIAGARA ESTATE WINERY
2013 Reserve Meritage
Miso-grilled Ontario beef ribs with scallion & ginger “salsa” 

 

RIVERVIEW CELLARS ESTATE WINERY
2013 Baco Noir
Peach wood-smoked chorizo sausage with triple cream brie 

JOSEPH’S ESTATE WINES
2012 Cabernet Franc
Bison slider on a homemade brioche bun 

 

SOUTHBROOK VINEYARDS
Whimsy Anniversary
Meatballs in saffron-almond sauce     

 

KONZELMANN ESTATE WINERY
2012 Barrel Aged Merlot
Baby back ribs with ice wine and Forty Creek Whiskey infused BBQ sauce. Accompanied by Niagara maple baked beans 

 

STRATUS VINEYARDS
2012 Kalabang Red

Chorizo, charred red onion & eggplant 

LAILEY VINEYARD
2012 Chardonnay
Leek soup shooter 

 

STREWN WINERY
2014 Strewn Cabernet Rose
Sampler trio: Melon with Cask 18 balsamic drizzle; Flatbread with goat cheese, ‘Champagne’ grapes, OLiV rosemary EVO oil; Pea & mint mash 

MALETA ESTATE WINERY
2008 Grape Brain Riesling
Traditional Chinese dumplings 

 

TRIUS WINERY AT HILLEBRAND
2013 Trius Riesling
Jerk pork sausage 

NIAGARA COLLEGE TEACHING WINERY
2010 Dean’s List Pinot Noir
Smoked salmon rillette on grilled zucchini 

 

TWO SISTERS WINERY
2013 Sauvignon Blanc
Charred asparagus salad with aged pecorino 

PALATINE HILLS ESTATE WINERY
2012 Riesling 
Bacon on maple ice cream 

 

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